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News

December 07, 2020


Consultancy: MEAL Framework and tools Development

August 03, 2020


Inclusive research: working with organisations of persons with disabilities in WASH research

July 01, 2020


Series of online training on research and disability

July 01, 2020


Putting The Sendai Framework into Action

July 01, 2020


Responding to COVID-19: Priority of protection for most at-risk groups

March 27, 2020


New research project: Investing in inclusive WASH

November 12, 2019


Commemorating #TsunamiDay with students with seeing difficulties

August 12, 2019


Upholding the Roles of Persons with Disabilities as Inclusive Disaster Risk Reduction Front-liners

December 12, 2018


Developing disaster risk reduction learning materials on disability-inclusion for sudden-onset natural hazards

December 11, 2018


Managing Disaster Risk in the Coastal Areas of West Sumatra

November 16, 2018


Initiation of Disability Inclusion Service Unit in West Papua

August 27, 2018


Pelatihan Pengkajian Kebutuhan Pasca Bencana (JITUPASNA) Gempa Lombok

June 20, 2018


Local product supporting rural economic resilience

June 20, 2018


Strengthening infrastructures to support community resilience towards disasters

June 20, 2018


Handovering the Keeping School Safe from Disaster Programme



Local product supporting rural economic resilience



June 20, 2018


Bamboo crafts making in Ciamis District

Cassava, palm sugar, banana, coffee, pumpkin and bamboo are among the best-selling products of village-owned enterprises in Rejosari and Katongan Village in Yogyakarta, as well as Bangunsari and Sidamulih Village in West Java. The development and strengthening of the village-owned enterprises in those villages are part of the Building Resilience in Indonesia: Integrating Inclusion and Risk Management in Rural Community Development Programmes. Since November 2016, ASB and Paluma Nusantara, supported by the German Federal Ministry of Economic Cooperation and Development, collaborate in implementing the programme which integrating community resilience programme and risk-aware socio economic development.

The village-owned enterprises in the programme’s working area are developing local products and optimalising local resources. Persons with disabilities  are actively taking part in the process, together the village authority, women group and farmer association. The village-owned enterprises also received practical knowledge in expanding their market through online marketing. Last month, 32 entrepreneurs and volunteers from Katongan and Rejosari Village participated in an online marketing workshop. One of the specific objectives of this workshop was to introduce cassava products to a wider market as the festivities of the Eid al-Fitr was approaching.
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